Wednesday, March 18, 2009
Hunting around for something to make for the endless dinners that one has to make -- every single $%#^&*% night there's dinner! -- I started poking through Chef Interrupted, Melissa Clark's gorgeous cookbook, while my kids were coming up with the "real" way to play Candy Land. Right off the bat, there were at least four dishes I wanted to try (garlic pesto pizza anyone?), and this I could discern even while screams of "IT'S NOT FAIR!" were coming from the other room. In a moment of peace and quiet, I know I'll happy find more dishes to add to my dinner party wish list and super Sunday supper plans. Not that I keep either that list or those plans, but I really should.