Thursday, March 24, 2011
Two weeks ago, I made a coconut oil pound cake. I think I mentioned it. It was very good! Today, I'd like to stay home and make a kamut flour pound cake. I write that like me and kamut flour go way back. We don't. I hardly know what it is but who cares? I'll try to get some over the weekend and postpone my pound cake baking until then, or then some. Because, really, who knows when the baking time meets baked good craving meets ingredients moment will appear?