Granola for Vacation

Moving on from climate change, we're going away for two weeks and I won't have WiFi, never mind a computer, and so, until the end of August, I'm signing off. But before I do, I urge you to make this granola created by my friend Melissa and published in The New York Times. It's unbelievable. Life changing. Perfect. When my husband tasted it he said: "I love you more and more every day." Enjoy!