Wednesday, June 9, 2010

Fried Cheese or The Vegetarian Option

Today after my son's last day of school we went with some friends to Shake Shack, a Danny Meyer (Union Square Cafe)-owned New York hot spot serving up burgers, dogs, fries and custards. Today, I chose the menu's "vegetarian option." As you can guess from this post's title, there was fried cheese involved. Specifically, the option includes two portabello mushrooms stuffed with cheese and deep fried. Light vegetarian fare it's not. After you eat it, all you want to do is lie down and let the grease work its way through your body. I better let it get to work.

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