Wednesday, May 12, 2010
A New Chocolate Chip Cookie?
I'm on the record as having some pretty strong feelings about chocolate chip cookies. At this point, I can make my favorite recipe in about five minutes, ten if you include clean-up, and I've perfected baking time in my particular oven (14 minutes). I remain curious about other recipes, but I haven't been tempted by them, until now. Poking around online last night, I found a recipe on a blog called In Jennie's Kitchen. (Although it maybe should be called In Jennie's Kitchen Camera because the pictures are so fancy-pretty.) Anyway, the recipe calls for molasses and no brown sugar, three eggs instead of two, Four (count 'em) cups of flour, and two of white sugar (more than usual, but brown sugar is just white sugar and molasses combined). Well, you can read it yourself here. I'm going to give it a try.