Tuesday, July 5, 2011

Sour Cherry Pie

Truth be told, on my last trip to the farm market, I managed not to blow my budget on greens, but not with the sour cherries. I'd decided to make a sour cherry pie, and you need a lot of sour cherries to do that, two quarts worth, in fact. It's not a small investment. But, for me? Totally worth it. Generally speaking, I'm not a huge fruit pie person. I don't really know why, that's just how it's been, until I had the sour cherry pie. It's not that my pie was perfect, it wasn't. But, the sour cherries? Oh my god, in a pie, they're just so sweet-tart-terrific. And, you know, my crust wasn't bad, either. Truthfully, I want to make another one this week, but I won't. Maybe you should? Here's the recipe. Enjoy!

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