'Tis the season to decorate cookies. This is one Christmas activity that's pretty much open to everyone and so we got ourselves a snowman cookie cutter, tuned into an excellent instructional video from the New York Times, and decorated some cookies! For icing transportation, I made a half batch of Martha Stewart Sugar Cookies from the Martha Stewart Baking Handbook instead of gingerbread because my gingerbread cookies are always gross. These were actually very, very good--even without the icing. But, we know, sugar cookies are really and truly all about the icing.
Happy holidays everyone.