tag:blogger.com,1999:blog-3979501558241561585.post186700977450207981..comments2023-11-02T07:09:21.601-07:00Comments on Local or Express?: Pork Cake on FireRobin Aronsonhttp://www.blogger.com/profile/03080623538120396969noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3979501558241561585.post-21769041464854735402012-03-25T17:28:20.941-07:002012-03-25T17:28:20.941-07:00Sussex Pond pudding! Whole pricked unwaxed lemon i...Sussex Pond pudding! Whole pricked unwaxed lemon in a suet pastry line pudding basin also filled with brown sugar( LIGHT muscovado) and butter steamed for about four hours!!. Classic 18 th century British PuddingStephenhttps://www.blogger.com/profile/12273149136877804230noreply@blogger.com